That pretty much described me yesterday. I got back Friday night from a week in Florida with my son and his family. After spending all day in airports and planes, I got to Salt Lake to be greeted by a horrendous Friday night traffic jam. A trip home that normally takes about an hour took over three. The joys of freeway reconstruction!!
Our original plan had been to drive to Orlando on Saturday to connect with my sister, then drive Sunday with her to St. Augustine. Michelle got sick Friday, however, so all plans were off. We spent Saturday at home, pumping her full of medication in the hopes she'd be well enough for a trip to Orlando on Sunday.
Saturday was also my son's birthday. So, stuck at home, what else is there to do but cook? (Especially true when a couple of foodies get together!!) First I made Sean's birthday cupcakes-
Yum- pound cake chocolate chunk cupcakes with cream cheese frosting. That isn't just chocolate drizzle decorating them. At Sean's request, I made this to go on the cupcakes-- dark chocolate covered bacon!!
I was not sure about that one, but tried it- and liked it! Why not, I think bacon and peanut butter are perfect together. So what's not to like about luscious dark chocolate??
Before we got to the cupcakes, however, was dinner. Sean made some special burgers- on a ciabatta roll, with garlic aioli, grilled pears, and brie cheese. They were yummy!
It's accompanied by a Latin slaw, one of the few ways Marly will eat cabbage.
After dinner, Michelle helped her daddy blow out his birthday candle. Clearly the medications were helping!!
A luscious end to Sean's birthday!