I haven't done a foodie post in awhile, and this chili I made earlier this week was one of the best cold weather dishes I've made in a long time. It was absolutely scrumptious!
I have been following a number of food bloggers for awhile, and have been surprised at the number from Utah. This Pumpkin, White Bean and Pork Chili came from Foodie Crush- and the recipe is here. Add a dollop of sour cream in your bowl of chili, and you will be in foodie heaven.
I used a small sugar pumpkin, but it would also be good with butternut squash instead. And I used spinach instead of kale, knowing that my family would prefer the less chewy green. It only takes a couple of minutes of cooking after you add the spinach, and it is ready to serve.